Our coffees.

Coffee Type:

Brazilian Fazenda Nossa

Brazilian Fazenda Nossa
Certified Organic

  • CO-OPERATIVE:
    Senhora de Fátima
  • PROCESSING:
    Fully Washed
  • ROAST:
    Medium roast
  • CERTIFICATION:
    Certified Organic
  • PROFILE:
    Nutty, sweet, low in acidity and develops exceptional bittersweet and chocolatey tones, a nice brown sugar sweetness offset by a note of roasted almond.

Suitable for:

Colombian Sierra Nevada

Colombian Sierra Nevada
Fairtrade Organic

  • CO-OPERATIVE:
    De Santa Marta ANEI
  • PROCESSING:
    Fully washed
  • ROAST:
    Medium roast
  • CERTIFICATION:
    Fairtrade Organic
  • PROFILE:
    Soft sweet somewhat malty flavours with subtle citric tones.

Suitable for:

Crave

Crave
Fairtrade Organic

Medium roast. Suitable for all brewing methods.

A great balance of acidity and body with an upfront hit of freshly buttered toast and sweet citrus fruits followed by a mouth finish that slides off the palate.

Suitable for:

Decaffeinated

Decaffeinated
Fairtrade Organic

Medium roast. Suitable for all brewing methods. Like all our coffees we choose the best decaf available each season. Medium body with sweetness, mild malt and chocolate with soft acidity. Surprisingly, all the flavour minus the caffeine.

Suitable for:

Ethiopian Harrar

Ethiopian Harrar
Fairtrade Organic

  • CO-OPERATIVE:
    O.C.F.C.U.
  • PROCESSING:
    Naturally processed
  • ROAST:
    Medium roast
  • CERTIFICATION:
    Fairtrade Organic
  • PROFILE:
    Beautiful flavours of berries and rich full cocoa and great earthy body.

Suitable for:

Ethiopian Sidamo 2 (Wash)

Ethiopian Sidamo 2 (Wash)
Fully Washed

  • CO-OPERATIVE:
    O.C.F.C.U.
  • PROCESSING:
    Fully washed
  • ROAST:
    Medium roast
  • CERTIFICATION:
    Fairtrade Organic
  • PROFILE:
    Aroma of light soft fruits with a smooth light body and a clean finish.

Suitable for:

Ethiopian Sidamo 4 (Natural)

Ethiopian Sidamo 4 (Natural)
Naturally Processed

  • CO-OPERATIVE:
    O.C.F.C.U.
  • PROCESSING:
    Naturally processed
  • ROAST:
    Medium roast
  • CERTIFICATION:
    Fairtrade Organic
  • PROFILE:
    Great fruity aroma with sweet winey finish and a lingering aftertaste.

Suitable for:

Fairtrade Organic

Fairtrade Organic
Fairtrade Organic

Medium roast. Suitable for all brewing methods. With a lightness of hand, sweet acidic notes become apparent with nutty tones and good body. One of our quiet achievers with just a lovely flavour. This is a great all-rounder.

Suitable for:

Guatemalan Guaya'b

Guatemalan Guaya'b
Fairtrade Organic

  • CO-OPERATIVE:
    Guaya'B
  • PROCESSING:
    Fully washed
  • ROAST:
    Medium roast
  • CERTIFICATION:
    Fairtrade Organic/Bird Friendly
  • PROFILE:
    With medium body and slight citrus fruits and a touch of red berries with lively acidity.

Suitable for:

Guji

Guji
Fairtrade Organic

  • CO-OPERATIVE:
    O.C.F.C.U.
  • PROCESSING:
    Fully washed
  • ROAST:
    Medium to dark roast
  • CERTIFICATION:
    Fairtrade Organic
  • PROFILE:
    Sweet soft floral aromas with great complex lively flavours, lighter body with great depth of flavours.

Suitable for:

Harvest

Harvest
Certified Organic

Medium Roast. Suitable for all brewing methods.

This special coffee has been hand-selected purely on its seasonal, natural and stunning characteristics. As the seasons change, so will Harvest. A gutsy, lively and beautiful coffee, the best on offer each season for you. You'll be spoilt for choice.

Suitable for:

Honduras

Honduras
Certified Organic

  • CO-OPERATIVE:
    Beneficio Santa Rosa
  • PROCESSING:
    Fully Washed
  • ROAST:
    Medium Roast
  • CERTIFICATION:
    Certified Organic
  • PROFILE:
    Well-balanced deep flavour, moderate sweetness, with a mild citrus crispness in the cup. Quintessential Central American cup.

Suitable for:

Indonesian Sumatran

Indonesian Sumatran
Fairtrade Organic

  • CO-OPERATIVE:
    Timjaya
  • PROCESSING:
    Wet and dry
  • ROAST:
    Medium to dark roast
  • CERTIFICATION:
    Fairtrade Organic
  • PROFILE:
    It has earthy, malt syrup and deep character resulting from its unusual processing method.

Suitable for:

Italian Espresso

Italian Espresso
Fairtrade Organic

Medium roast with a dash of dark roast. Suitable for all brewing methods. Great acidity balanced with sweetness. A fantastic initial burst of berries is followed by hints of milk chocolate. Complex and well- balanced. A must try. Our original house blend.

Suitable for:

Kilimanjaro

Kilimanjaro
Fairtrade Organic

Medium roast. Suitable for non-pressurised brewing. Wonderful earthy notes with some fruity liveliness without any sharpness.

Suitable for:

Milano

Milano
Certified Organic

Medium roast. Suitable for all brewing methods.

Light citrus flavours are followed up by hints of confectionary. Great body and beautiful flavours make this a great classic.

Suitable for:

Nectar

Nectar
Certified Organic

Medium roast. Suitable for all brewing methods.

A gorgeous blend of Central and South American origins. Nutty and rich. Complex deep flavours with great body and a great clean finish.

Suitable for:

New Orleans

New Orleans
Certified Organic

Medium roast with ten percent dark roast. Suitable for all brewing methods.

Very distinctive floral aroma, with sweet plum notes and slightly smoky sweet tobacco tones in the distinct back ground. All finished off with a nutty toffee finish. Great body.

Suitable for:

New York

New York
Fairtrade Organic

Medium roast blended with forty percent dark. Suitable for non-pressurised brewing. Our strongest blend. Deep, smooth flavour notes, subtle pleasing smoky overtones yet no bitterness or too much acidity thanks to just the right amount of dark roast.

Suitable for:

Oomph!

Oomph!
Fairtrade Organic

Medium roast. Suitable for all brewing methods.

Amazing body and sweetness with well-balanced acidity. Full flavour with milk chocolate notes and a sweet and clean finish. Moreish and an amazing espresso.

Suitable for:

Papua New Guinea

Papua New Guinea
Fairtrade Organic

  • CO-OPERATIVE:
    H.O.A.C
  • PROCESSING:
    Fully Washed
  • ROAST:
    Medium roast
  • CERTIFICATION:
    Fairtrade Organic
  • PROFILE:
    Great body, a fantastic classic, delicate sweetness complemented by an exotic, complex and fruity aroma.

Suitable for:

Peru Pangoa

Peru Pangoa
Fairtrade Organic

  • CO-OPERATIVE:
    CAC Pangoa
  • PROCESSING:
    Fully Washed
  • ROAST:
    Medium
  • CERTIFICATION:
    Fairtrade Organic
  • PROFILE:
    Nutty and low in acidity with milk chocolatey tones. A nice brown sugar sweetness with a good amount of body.

Suitable for:

Re:START

Re:START
Fairtrade Organic

Medium roast with a hint of dark roast. Suitable for all brewing methods.

6 origins are blended to create a complex coffee. Nutty, chocolaty notes with just enough zing (acidity) to keep it lively, yet smoothly balanced.

Suitable for:

Cold Brew

Cold Brew
fairtrade organic
coffee concentrate

Cold brewing is the new way to pull a fuller flavour from coffee with sweeter tones and less acidity than hot brewing.

This African blend has flavourful chocolate notes and gentle floral undertones leaving you wanting more.

We recommend you drink as is but you can also have it with water, milk or ice-cream. just add 2 parts cold brew to 1 part milk or water.

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