Harvest Honduras - Roasted for Oat, Almond & Soy Milks
Coming from the Café Orgánico Marcala SA co-operative in Honduras, this single origin is roasted to medium to dark perfection.
It has indulgent and bitter notes of dark chocolate with a hint of concentrated and sweet fruity notes of sultanas and vanilla.
The perfect coffee to have with oat, almond and soy milks for a full-bodied and rounded mouth feel.
About this coffee:
Café Orgánico Marcala SA is a co-operative located in the Marcala coffee region that sits at 1,200-1,600 meters above sea level. The Café Orgánico Marcala SA co-operative was founded in 2001 by 69 farmers who set out to encourage quality, organic and chemical free agriculture.
Honduras - Café Orgánico Marcala SA.
Taste notes - Dark chocolate with sweet, dried fruit notes.
Café Orgánico Marcala SA is a co-operative located in the Marcala coffee region that sits at 1,200-1,600 meters above sea level. The Café Orgánico Marcala SA co-operative was founded in 2001 by 69 farmers who set out to encourage quality, organic and chemical free agriculture.
Over the years, they have built the co-operative with over 1,200 members producing specialty grade organic coffee. The co-operative is focused not only on the agricultural but also the social development; they have a school and run organic education courses for farmers from other parts of the region and country.
The perfect single origin coffee to have with oat, almond and soy milks.
The perfect single origin coffee to have with oat, almond and soy milks.
Origin:
Suitable for:
- Plunger
- Whole Beans
