Harvest
Coffee that captures the best of the harvest
Coffee that captures the best of the harvest
Each Harvest, our team carefully selects single origins that showcase the distinct flavours and characteristics of the season and blend them into a celebration of some of the best of the coffee harvest. Through each new blend you’ll be able to explore unique flavours from the harvest in different growing regions, with each roasted in small batches and only available for a limited time. We’re passionate about crafting the best coffee we can, and for us this starts by only purchasing specialty-grade coffees. And as it turns out, sustainable choices often create a better cup of coffee, which is why each of these origins is also fair trade and organic. To us sustainability isn’t just about the environment; it’s also about caring for the people in it. Trade Aid was formed as a social enterprise with the purpose of improving producer’s lives through their trading relationships and to raise knowledge of trade justice, which is why we’ve partnered with them to source and supply our Harvest blend. Through Trade Aid, we work with farmers who consciously care for the land their crops grow on and support them by paying a fair price for their specialty-grade beans.
Harvest Colombia & Honduras - Anei & Comsa Cooperative
From the highlands of northern Colombia to the hills of Marcala, Honduras, this harvest brings together two cooperatives united by their commitment to organic farming, community empowerment and exceptional coffee.
In the Sierra Nevada de Santa Marta, Anei represents 700 smallholder farmers from diverse Indigenous communities. Their coffee thrives in the region’s high elevation and ideal climate, resulting in a cup that reflects its rich terroir. The name Anei comes from the language of the Arhuaco people, meaning “good” or “positive”, a fitting reflection of the cooperative’s purpose and values.
Further north in Central America, Café Orgánico Marcala S.A. (COMSA) was founded in 2001 by 69 Honduran farmers seeking a more sustainable path. At a time when conventional farming left many unable to cover costs, COMSA embraced organic, chemical-free practices and prioritised quality. Now more than 1,200 members strong, the cooperative produces specialty-grade coffee and owns its own processing facilities. COMSA also invests in the future of its community, running a primary school and hosting organic farming education for growers across the region. Their naturally processed coffees offer a bold, fruity profile with lactic acidity, a rich body, and notes of berry and cocoa.
