Hello From Colombia & Honduras
Our latest Harvest series celebrates the work of two remarkable cooperatives.
16 Jun 2025
This medium roast cooperative blend brings together beans from Colombia and Honduras. It delivers a smooth, medium-bodied cup with layered notes of blueberry, honey and cocoa. Vibrant, comforting and easy to enjoy.
Our latest Harvest release features coffee from two cooperatives: Anei in Colombia’s Sierra Nevada de Santa Marta and COMSA (Café Orgánico Marcala S.A.) in the hills of Marcala, Honduras.
Anei is made up of 700 smallholder farmers from diverse Indigenous communities. Grown at high altitudes in rich, mountainous terrain, their organic coffee reflects the unique terroir of the region. The name Anei comes from the Arhuaco language and translates to “good” or “positive”.
COMSA was founded by 69 farmers in 2001 who wanted to move away from conventional, chemical-heavy farming. Today, the cooperative has grown to over 1,200 members producing specialty-grade organic coffee. COMSA also runs a primary school and hosts organic education programmes for farmers throughout Honduras and beyond.
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